On the 8th of September, we were joined by Matt, the winner of Brewklopedias homebrew club competition. We spend the day brewing his winning recipe of Vienna lager, containing a triple malt and triple hop bill.
After the brewday, it fermented for 7 days with lager yeast at 13 degrees. It was then packaged into kegs and bottle on 10th October and has been conditioning in our cold store since.
Now it’s on the bar! 5.4% Smooth, Malty and very autumnal. Available from the tap room and soon other outlets around the midlands too.
Bottles will also be available from Brewklopedia.